Description
Commercial Turbo Wood Stove MW14
MW14 Mach Wood Stove is best suited for families from 10 people to 200 people. Mach Stove satisfies all the needs of a family and still consumes very less fire wood.
The signature All Metal Core makes cooking easier and more nutritious compared to the casting core stoves. The life of Mach Wood Stoves is longer because of their versatile and robust build quality.
Think of Mach Stoves as a replacement for the LPG to its core. Let it be harsh handling, spilling water while cooking, or dropping it from a height, it handles all of these and still works as a breeze.
Our Mach stove is an indoor stove/Outdoor/camping/hiking/trekking/Portable wood stove Multi Utility Stove.
MW14 model stoves are heavy and durable stoves that are capable of cooking up to 200 people at a time. A wood stove suitable for food shops, Food caterers, mini functions, Marriage cooking, hotel cooking, food carts, water heating applications, steam cooking stoves, college canteens and hostels, tea shops, etc.
Reasons to Buy our Mach Wood Stove with Ash Tray:
- We Manufacture our Mach Stoves with 100% Mild Steel rather than using Cast iron wood stoves. There are major drawbacks to using cast iron core.
- Mach stove produces a maximum of 350°C to 400°C which is perfectly suitable for cooking. Cast Iron stoves produce 800°C to 900°C where the nutrition levels in the food are lost drastically.
- Who can avoid water spillages inside the stove while cooking? Water spillage at the time of cooking doesn’t affect Mach stoves because of its ALL METAL CORE®. Cast Iron can crack or even break when spilled water at the time of cooking because of its Glass like Brittle nature.
- The weight of the stove matters in case of home usage. Mach Stove weighs only 8KG and can be easily operated by women. Cast Iron stove weighs 20 KG to 25 KG that is very hard to operate by women frequently.
- A higher volume of wood (3 KG at a time) can be used in Mach Stoves for more fire which increases the cooking capacity. Even domestic models can cook for 15 to 20 people maximum.
- Don’t worry about clearing ash from the stove. MW14 comes with an Ash Collection drawer pan and grate. As the wood is turned ash, it collects in the tray which can be easily cleared from the stove without moving the stove.
- Convenient for Elderly and senior citizens with an easy-to-operate Ash Tray system.
Mach Stove Do’s and Don’ts :
Do’s
- Use camphor, diesel/kerosene/used oil-dipped clothes, dry wood flakes, etc to start the stove.
- Dispose of the ash residue only when the fire is completely exhausted.
- Clean the holes and the inner casing of the stove using a brush after using the stove.
- For every 7 days interval, remove the ash residue between the casings from the opening in the stove.
- Run the blower for 5 to 10 minutes to cool the stove and then remove the blower.
- Use any wood/pellets/coconut shells/biomass waste as fuel for the wood stove.
Don’ts
- Do not use thinners, petrol, or instant flammable materials to start a fire. It may lead to accidents.
- Do not touch the stove’s body with bare hands while using the stove.
- Do not drop the stove from any height.
- Do not pour water or any other liquids on the blower.
- Do not apply paste or any other materials inside the stove.
- Do not use wet wood on the stove at the time of ignition to avoid smoke.
- Do not leave the blower off on the stove after using the stove. It will damage the blower.
- Do not pour or spill water or any liquids on the flame regulator.
- Do not clean the stove with water.
- Do not use the stove near any inflammable objects.
- Do not use coal or any other high-temperature objects as fuel for the stove.
- Do not use coconut husk or coir/coconut wood as fuel which produces smoke.
Installing Our Mach Wood Stove:
- Our Mach stove can be used in any kitchen.
- The stove should be firmly placed on a stone or metal surface.
- Place the Ash Grate inside the stove firmly.
- Put the Ash Tray properly in the tray guide rails under the stove. (Don’t keep the tray directly on the surface).
- Use some 5 to 8 dry wood sticks and camphor or any flammable waste oil to start the fire. Do not insert the blower now!
- Wait for 2 to 3 minutes for the wood to catch fire. At this time, there might be smoke based on the moisture content of the wood used.
- After the wood catches fire, Insert the blower arm with down-facing wire output!
- Keep the flame regulator speed to a minimum or at 20% speed and add some more wood. Wait for another 2 to 3 minutes.
- Now increase the blower speed gradually and add wood as per your requirement.
- Add wood to the stove at an interval of 5 to 10 minutes based on your requirement.
Tada! You have mastered Mach Stove. Now Enjoy your Meal !!
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