Overview

The MW10 Ceramic is a purpose-built commercial stove engineered for kitchens that demand reliability and repeatable results. The unit combines a mild steel outer body with a ceramic-lined combustion chamber to stabilize temperatures and protect the core from thermal stress. The patented replaceable burner extends service life and simplifies upkeep — key for hotels and restaurants that cannot afford downtime.

Key Benefits — Why professional kitchens choose MW10

• Designed for heavy use: MW10 is a true wood stove for hotel with commercial workflow in mind.
• Patented replaceable burner: quick swap without special tools saves service time and cost.
• Smokeless operation: active blower and ceramic chamber combine to produce near-smokeless combustion that keeps kitchen air cleaner.
• Fuel-flexible: supports firewood, briquettes, pellets, coconut shell and more — reduces procurement risk.
• Energy efficient: forced-draft design reduces wood consumption versus open fires or basic commercial stoves.
• Durability: mild steel frame with ceramic lining resists warping and extends lifetime.

Performance & Capacity

MW10 is optimized for high-throughput cooking. The large ceramic-lined burner area focuses heat for fast searing, boiling and large-batch simmering. For hotels seeking a reliable wood stove for hotel use, MW10 supports continuous cycles with minimal fuel top-up and consistent temperature control.

Recommended output scenarios: breakfast buffets, high-volume rice/steaming, large gravies and sauces, simultaneous multi-pot cooking.

Fuel Guide — what to burn and when

MW10 accepts common biomass fuels. Use the guide below to match fuel to task:

• Firewood / Hardwood — reliable, high heat for searing and long cooks.
• Briquettes / Pellets — uniform burn and predictable heat ideal for precise simmering.
• Coconut shell — excellent for restaurants in coastal regions; long burn and good heat density.
• Twigs / Wood chips — emergency or flavor applications (charcoal-like notes).
• BBQ Charcoal — for BBQ style grilling or when lower smoke signature is required.

Operating Modes & Power Options

MW10 is a true commercial wood stove that can operate purely as a biomass wood stove or with auxiliary power for the blower. Select the power combo that fits your kitchen:

• Solar Combo — Rs. 1,500: 10-ft solar panel wiring. Best for day operations in off-grid locations.
• Battery Combo — Rs. 2,000: 1–14 hour backup. Ideal for night services and intermittent power scenarios.
• Solar + Battery — Rs. 2,500: full redundancy for 24/7 hotel kitchens.

Usage Scenarios — real kitchen workflows

Hotels and caterers select MW10 when they need a dependable commercial stove that reduces LPG dependency and operating cost. Example flows:

• Morning buffet: rapid boiling of rice and soups with consistent heat across multiple pots.
• Banquet prep: long-simmer stocks and sauces with minimal fuel management.
• Outdoor events: mobile kitchen units equipped with MW10 handle large crowds without mains power.

Step-by-step: start, cook, shutdown (short & practical)

1. Position the MW10 on a heatproof, level surface. Ensure ventilation.
2. Insert the selected fuel into the burner chamber. Use dry fuel for best results.
3. Connect blower (solar/battery/adapter) if using forced draft. Turn on blower at low power while starting.
4. Ignite fuel at multiple points for even ignition. Increase blower speed to establish full combustion.
5. Adjust flame using the flame adjuster controller supplied with the unit. Monitor pan temperatures and reduce blower if necessary.
6. When finished, let fuel burn down, turn off blower, remove ash from tray once cool.

Safety, Cleaning & Maintenance

Follow these procedures for uninterrupted hotel use:

• Use heatproof gloves when servicing hot parts.
• Empty ash collection tray after each service window.
• Inspect blower wiring weekly and the replaceable burner every 3 months under heavy use.
• Keep a small spare patented burner on site for fast replacement.
• Wipe exterior body with a dry cloth. Avoid water contact with electronics.